Pius Culinary Institute

Pius Culinary Institute is a culinary trade school in Montreal, Quebec that trains over 300 students per year in preparation for work in restaurants, hotels, hospitals, health care and educational institutions. It also offers real-life experience in the school dining room, which caters to paying customers for lunch and dinner services.

Pius reached out for a modern and bold brand identity that would target a youthful, energetic and creative audience looking to express themselves in the culinary arts.